It's That Time of Year Again! Pesach Prep

The first time I made Pesach I was literally up the entire night before. I had not accurately calculated just how long it actually took to make all those traditional foods. I learned my lesson. Whether you are hosting your first Seder or your tenth, it is never easy. As the holiday looms a tiny panic tends to set in leading to feelings alternating between trepidation and anticipation. In spite of those thoughts, I love Pesach and even look forward to the preparations. I try to see my efforts as hands-on kind of Divine service. This does not mean however that you must kill yourself in the process. We Jews believe in life!

The second habit of Highly Effective People, according to Stephen Covey is;
Begin with the End In Mind
This chapter is about setting long-term goals based on "true north" principles. Covey recommends formulating a "Personal Mission Statement" to document one's perception of one's own vision in life. He sees visualization as an important tool to develop this. He also deals with organizational vision statements, which he claims to be more effective if developed and supported by all members of an organization rather than prescribed.

Great advice. Here is what works for me. I visualize my two goals; first, a beautiful, meaningful and enjoyable Seder experience and second, a positive Jewish memory for family and friends. Both of these cannot be realized if you are harried and exhausted as you sit own to the table. Therefore, you need to be deliberate in your planning.

Begin by creating lists and a thorough timeline. Consider this question as you construct your plan; what is it going to take to get you to the table that night relaxed and ready?

Picture the day of the Seder; what will you need to do the days before so that you are not last minutely rushing to get prepared? Plan accordingly and do not be shy about eliciting help from all other participants. Do these three things:

1. Buy a book. There some really terrific books that help you think not just about getting your home ready for the holiday and the menus but also about the Jewish learning that you want to happen at your Seder.
2. Divide up the parts of the Seder. People who come ready to participate will feel connected involved and less likely to keep asking about when the meal going to be served.
3. Get help. Whatever you can afford. Someone to help in the kitchen the day of, someone to wash up the next day or even consider getting some food items catered.

You will be duly rewarded for all your efforts because nothing is as wonderful as laying your head on your pillow the night after the Seder with a deep feeling of satisfaction that you have created a warm significant Jewish experience that will live on in to the future in the minds and souls of all who sat at your table. Good luck!